HRTM 351 Hospitality and Tourism Information Systems
This course is a study of various types of computer-based information and communication systems used by managers in the hospitality & tourism industries. Topics will include: the essentials of computer systems, property management systems, food and beverage management systems, global distribution systems and e-commerce.
Credits
3 credits
Distribution
Advanced (ADVD)Notes
Academic Level: 140-UG Level 4 Advanced
Modalities: In Person