HRTM 321 Hospitality and Tourism Human Resources

This course introduces the student to the personnel function in the hospitality industry. The importance of modern personnel techniques to the successful operation of a lodging, food service, or tourism business will be emphasized.

Credits

3 credits

Prerequisite

HRTM 101 and HRTM 211 and HRTM 232 and HRTM 241

Distribution

Advanced (ADVD)

Notes

Academic Level: 140-UG Level 4 Advanced

Modalities: In Person