This course introduces the student to the personnel function in the hospitality industry. The importance of modern personnel techniques to the successful operation of a lodging, food service, or tourism business will be emphasized.

Credits

3 credits

Prerequisite

HRTM 101 and HRTM 211 and HRTM 232 and HRTM 241

Distribution

Advanced (ADVD)

Notes

Academic Level: 140-UG Level 4 Advanced

Modalities: In Person