HRTM 241 Principles of Lodging Management
This course is the study of the service function as it relates to the lodging industry. It is the study of front office management and housekeeping management as they relate to the total lodging organization. Topics include structure of the front office, room reservations, price structures, accounting procedures, staffing schedules, responsibilities of housekeeping, and training of employees as they apply to the lodging industry.
Credits
3 credits
Notes
Academic Level: 120-UG Level 2 Found/Intermed
Modalities: In Person