HRTM 215 Introduction to Beverage Management

This course introduces students to the major alcoholic and non-alcoholic categories.  Topics explored include coffee, tea, beer/wine/spirits, mixology, cider, and other related adult beverages.  Students gain a broad understanding of production methods, regional influences, and service procedures.  Students also learn responsible beverage service.

Credits

3 credits

Notes

Academic Level: 120-UG Level 2 Found/Intermed

Modalities: In Person