HRTM 215 Introduction to Beverage Management
This course introduces students to the major alcoholic and non-alcoholic categories. Topics explored include coffee, tea, beer/wine/spirits, mixology, cider, and other related adult beverages. Students gain a broad understanding of production methods, regional influences, and service procedures. Students also learn responsible beverage service.
Credits
3 credits
Notes
Academic Level: 120-UG Level 2 Found/Intermed
Modalities: In Person