NURS 220 Nutrition and Diet Therapy
This course is designed to provide a comprehensive overview of nutrition and its crucial role in maintaining health and promoting rehabilitation. The course focuses on nutritional and public health; nutrients; metabolism; food sources; food selection for nutritional, psychological and cultural values; and on various therapies for disease conditions.
This course is restricted Nursing majors.
Credits
3 creditsDistribution
Advanced (ADVD)Notes
Academic Level: 130-UG Level 3 Intermed/Advanc
Modalities: In Person | DE1 (100% Online)