BIOL 330 Microbiology

This course is a study of microscopic forms of life with emphasis upon bacteria. Special attention will be given to growth, metabolism, and control of microorganisms. Consideration is given to the relationship of microbes to health and disease. In the laboratory, techniques of isolation, staining, biochemical, characterization, and serology are stresses.

Credits

4 credits

Prerequisite

(BIOL 114, CHEM 121, CHEM 123, CHEM 124, and CHEM 126) or Equivalent.

Distribution

Advanced (ADVD)

Notes

Academic Level: 140-UG Level 4 Advanced

Modalities: In Person