HRTM 441 Hospitality & Tourism Financial Management

This course continues the study of the financial structure of business at an advanced level with emphasis in the hospitality and tourism industries. The course includes the examination of cost controls, managerial accounting, cost-volume-profit analysis, pricing methods and other management financial tools. Emphasis is placed upon the preparation, interpretation and application of financial instruments.

Credits

3 credits

Prerequisite

HRTM 211, HRTM 232, HRTM 241, MGT 211, HRTM 311, HRTM 321

Distribution

Advanced