HRTM 441 Hospitality and Tourism Financial Management

This course continues the study of the financial structure of business at an advanced level with emphasis in the hospitality and tourism industries. The course includes the examination of cost controls, managerial accounting, cost-volume-profit analysis, pricing methods and other management financial tools. Emphasis is placed upon the preparation, interpretation and application of financial instruments.

Credits

3 credits

Prerequisite

HRTM 211 and HRTM 232 and HRTM 241 and MGT 211

Distribution

Advanced (ADVD)

Notes

Academic Level: 140-UG Level 4 Advanced

Modalities: In Person