HRTM 381 Hospitality & Tourism Facilities Management

This course consists of an introduction to the management of the major engineering systems required to operate the physical plant of a hospitality or tourism entity. The importance of energy conservation and controls, the impact on efficient cost management and the need for a continuing rehabilitation program for all areas of the physical plant will be explored.

Credits

3 credits

Prerequisite

HRTM 101, HRTM 211, HRTM 232, HRTM 241

Distribution

Advanced

Notes

140-UG Level 4 Advanced