Event Planning Management

Program Features

18 credits

Required Courses

HRTM 101	Introduction to Hospitality, Recreation and Tourism Management	3 credits
HRTM 201	Principles of Event Management	3 credits
RECR 350	Special Event and Program Planning	3 credits
HRTM 436	Meeting and Convention Planning and Management	3 credits

Electives (6 credits from the list below)

HRTM students need to choose at least one non-hospitality elective course.

HRTM 211	Principles of Food and Beverage Management	3 credits
HRTM 261	Club Management	3 credits
HRTM 212	Menu Planning and Presentation	3 credits
HRTM 311	Haute Cuisine and Oenology	3 credits
CMST 255	Introduction to Public Relations	3 credits
CMST 356	Public Relations Cases and Strategies	3 credits
MGT 363	Entrepreneurship and New Venture Creation	3 credits
SMGT 445	Organization and Administration of Sport Operations	3 credits

A minimum "C" grade is required in all minor courses.

A minimum of 12 HRTM credits taken at ESU are required.