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2020-2021 Undergraduate Catalog

2020-2021 Undergraduate Catalog > Academic Programs and Courses > Hotel, Restaurant and Tourism Management > HRTM - Hotel, Rest & Tourism Mgmt Courses > 300

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300

HRTM 310 Systems Approach to Food & Beverage Management
HRTM 311 Haute Cuisine and Oenology
HRTM 312 Professional Dining Room Service
HRTM 321 Hospitality & Tourism Human Resources
HRTM 331 Hospitality & Tourism Marketing
HRTM 334 Tourism Destinations
HRTM 335 Perspectives of International Tourism
HRTM 336 Community Tourism Development
HRTM 351 Hospitality & Tourism Information Systems
HRTM 371 Hotel Development & Design
HRTM 381 Hospitality & Tourism Facilities Management
HRTM 391 Hospitality Purchasing
HRTM 392 Quantity Food Prep & Service