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2017-2018 Undergraduate Catalog

200

2017-2018 Undergraduate Catalog Academic Programs and Courses Hotel, Restaurant and Tourism Management HRTM - Hotel, Rest & Tourism Mgmt Courses 200

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  - Hotel, Restaurant and Tourism Management B.S.
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  - HRTM - Hotel, Rest & Tourism Mgmt Courses
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HRTM 211 Principles of Food & Beverage Management
HRTM 212 Menu Planning and Presentation
HRTM 232 Principles of Travel & Tourism Management
HRTM 241 Principles of Lodging Management
HRTM 261 Club Management
HRTM 271 Casino Management
HRTM 290 Special Topics:

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