HRTM - Hotel, Rest & Tourism Mgmt

HRTM 101 Introduction to Hospitality & Tourism Management
HRTM 211 Principles of Food & Beverage Management
HRTM 212 Menu Planning and Presentation
HRTM 232 Principles of Travel & Tourism Management
HRTM 241 Principles of Lodging Management
HRTM 261 Club Management
HRTM 271 Casino Management
HRTM 290 Special Topics:
HRTM 310 Systems Approach to Food & Beverage Management
HRTM 311 Haute Cuisine and Oenology
HRTM 312 Professional Dining Room Service
HRTM 321 Hospitality & Tourism Human Resources
HRTM 331 Hospitality & Tourism Marketing
HRTM 334 Tourism Destinations
HRTM 335 Perspectives of International Tourism
HRTM 336 Community Tourism Development
HRTM 351 Hospitality & Tourism Information Systems
HRTM 371 Hotel Development & Design
HRTM 381 Hospitality & Tourism Facilities Management
HRTM 391 Hospitality Purchasing
HRTM 392 Quantity Food Prep & Service
HRTM 411 Restaurant Operations Management
HRTM 421 Hospitality & Tourism Training & Staff Development
HRTM 431 Hospitality & Tourism Strategic Market Planning
HRTM 432 Tour Planning & Management
HRTM 436 Meeting and Convention Planning and Management
HRTM 439 Touring Abroad
HRTM 441 Hospitality & Tourism Financial Management
HRTM 451 Hotel Law
HRTM 485 IS:
HRTM 486 Hospitality & Tourism Internship
HRTM 489 Contemporary Legal & Ethical Aspects of Hospitality & Tourism Management
HRTM 491 Seminar in Hospitality & Tourism Management