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2013-2014 Undergraduate Catalog

2013-2014 Undergraduate Catalog > Academic Programs and Courses > Hotel, Restaurant and Tourism Management > HRTM - Hotel, Rest & Tourism Mgmt > 200

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200

HRTM 211 Prin of Food & Beverage Mgmt
HRTM 212 Menu Planning and Presentation
HRTM 232 Principles of Travel & Tourism Management
HRTM 241 Principles of Lodging Mgmt
HRTM 251 Applied Foodservice Safety and Sanitation
HRTM 261 Club Management
HRTM 271 Casino Management
HRTM 290 ST:
HRTM 299 Dept Elective Lower Level